The model they set actually helped American restaurants figure out how to serve people. had little to no restaurant culture, but China had hundreds of years of hospitality experience built up when immigrants came ashore in California. But, on top of that, the original Chinese restaurants were something of a marvel to Americans. There are obvious reasons for the spread of Chinese food in Kansas City, Mo., and across America. It was unlike anything American cooking had created. As they settled in, they brought their food along, too. Those gold miners settled down in what became San Francisco’s Chinatown - the oldest Chinatown in America. When rumors of gold in California drew thousands of Americans west, it also brought adventurous Chinese explorers across the Pacific Ocean. The story goes all the way back to the 1800s. But, how did it become so popular in America, and in Kansas City? And no one is complaining about that, because Chinese food is delicious. The same is true in most major American cities. That may be jarring to read - we are the barbecue capital of the world, after all - but you actually have more options when searching for a Chinese restaurant in Kansas City. Chinese food in Kansas City is as abundant as barbecue.
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